Organic Vegetable Cultivation Reduces Resource and Environmental Costs While Increasing Farmers’ Income in the North China Plain

Organic Vegetable Cultivation Reduces Resource and Environmental Costs While Increasing Farmers’ Income in the North China Plain

Organic cultivation has been promoted in recent years as a possible alternative to conventional cultivation in order to reduce environmental burdens and nonrenewable resource use. However, a comprehensive assessment of the sustainability of different vegetable cultivation modes is currently lacking....

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Bibliographic Details
Main Authors: Qiang Xu, Kelin Hu, Hongyuan Zhang, Hui Han, Ji Li
Format: Article
Language:English
Published: MDPI AG 2020-03-01
Series:Agronomy
Subjects:
greenhouse vegetable
organic cultivation
production efficiency
life cycle assessment
farming sustainability
Online Access:https://www.mdpi.com/2073-4395/10/3/361

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