Identification of flavor compounds in rambutan seed fat and its mixture with cocoa butter determined by SPME-GCMS

Identification of flavor compounds in rambutan seed fat and its mixture with cocoa butter determined by SPME-GCMS

Rambutan (Nephelium opossum L) is one of the most important tropical fruits that is originally found in Malaysia, Thailand, Philippines, Vietnam, Borneo and other countries in this region. The industrial processing of this fruit produces seeds and peels as waste materials. The aim of this work was t...

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Bibliographic Details
Main Authors: H. Luma Khairy, A. Fered Saadoon, Wahidu Zzaman, Tajul A. Yang, Azhar Mat Easa
Format: Article
Language:English
Published: Elsevier 2018-07-01
Series:Journal of King Saud University: Science
Online Access:http://www.sciencedirect.com/science/article/pii/S1018364716306486

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