Pembuatan Makanan Ringan Produk Ekstrusi Dari Subgrade Ubi Jalar Goreng Beku Sebagai Bahan Substitusi Serta Analisis Kelayakan Finansial
The objective of this research is to determine the influential proportion of sweet potato<br /> <em>Subgrade frozen </em>usage as the substitution material toward the production of an extract product<br /> snack by using corn <em>grits </em>and rice. The parameter...
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| Format: | Article |
| Language: | English |
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Universitas Trunojoyo Madura
2017-03-01
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| Series: | Agrointek |
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| Online Access: | http://journal.trunojoyo.ac.id/agrointek/article/view/2734 |