EFFECTS OF Citrus hystryx AS FAT PROTECTOR ON UNSATURATED FATTY ACIDS, CHOLESTEROL AND CHEMICAL COMPOSITION OF LAMB MEAT

EFFECTS OF Citrus hystryx AS FAT PROTECTOR ON UNSATURATED FATTY ACIDS, CHOLESTEROL AND CHEMICAL COMPOSITION OF LAMB MEAT

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This study was conducted to determine the effect of Citrus hystrix as fat protector on unsaturated fatty acids, cholesterol and chemical composition of lamb meat. The research design applied was completely randomized design with 3 treatments and 5 replications. Fifteen local male lambs aged 9-12 mon...

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Bibliographic Details
Main Authors:	N.C. Tiven, I. P. Siwa, L. Joris
Format:	Article
Language:	English
Published:	Diponegoro University, Faculty of Animal and Agricultural Sciences 2016-03-01
Series:	Journal of the Indonesian Tropical Animal Agriculture
Subjects:	citrus hystrix fat protector unsaturated fatty acids cholesterol meat chemical composition
Online Access:	http://ejournal.undip.ac.id/index.php/jitaa/article/view/10097

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