Antifungal properties of combined plants extracts against papaya anthracnose
Fungicides provide the primary means for controlling postharvest fungal decay of fruit and vegetables. Continuous use of fungicides has faced two major obstacles: increasing public concern regarding contamination of perishables with fungicidal residues, and proliferation of resistance in the pathoge...
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| Format: | Article |
| Language: | English |
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Grupo Verde de Agroecologia e Abelhas (GVAA)
2014-06-01
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| Series: | Revista Verde de Agroecologia e Desenvolvimento Sustentável |
| Online Access: | https://gvaa.com.br/revista/index.php/RVADS/article/view/2428 |