CRISPR-Cas9 Multiplex Editing of the α-Amylase/Trypsin Inhibitor Genes to Reduce Allergen Proteins in Durum Wheat

CRISPR-Cas9 Multiplex Editing of the α-Amylase/Trypsin Inhibitor Genes to Reduce Allergen Proteins in Durum Wheat

Wheat and its derived foods are widespread, representing one of the main food sources globally. During the last decades, the incidence of disorders related to wheat has become a global issue for the human population, probably linked to the spread of wheat-derived foods. It has been ascertained that...

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Bibliographic Details
Main Authors: Francesco Camerlengo, Arianna Frittelli, Caroline Sparks, Angela Doherty, Damiano Martignago, Colette Larré, Roberta Lupi, Francesco Sestili, Stefania Masci
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-07-01
Series:Frontiers in Sustainable Food Systems
Subjects:
CRISPR-Cas9
durum wheat
multiplex editing
tRNA processing system
ATI
GM-free
Online Access:https://www.frontiersin.org/article/10.3389/fsufs.2020.00104/full

Internet

https://www.frontiersin.org/article/10.3389/fsufs.2020.00104/full

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