Foeniculum vulgare Mill. as natural conservation enhancer and health promoter by incorporation in cottage cheese

Foeniculum vulgare Mill. as natural conservation enhancer and health promoter by incorporation in cottage cheese

Food industry is focused on the development of novel functional foods containing health promoting natural ingredients, avoiding the potential harm of synthetic food additives. In the present work, the antioxidant and antimicrobial potential of Foeniculum vulgare Mill. (fennel) decoction (phenolic-en...

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Bibliographic Details
Main Authors: Cristina Caleja, Lillian Barros, Amilcar L. Antonio, Ana Ciric, Marina Soković, M. Beatriz P.P. Oliveira, Celestino Santos-Buelga, Isabel C.F.R. Ferreira
Format: Article
Language:English
Published: Elsevier 2015-01-01
Series:Journal of Functional Foods
Subjects:
Foeniculum vulgare
Cottage cheese
Functional foods
Natural preservers
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464614003958

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http://www.sciencedirect.com/science/article/pii/S1756464614003958

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