Pectin Degradation in Fruit Juices by Pectinase from Meyerozyma sp. VITPCT75 Isolated from Phyllanthus emblica
This study aimed to identify and characterize a pectinase-producing novel yeast from the fermented juice of Phyllanthus emblica and apply the enzyme for fruit juice clarification. Among the five pectinase-producing yeasts, isolate-1 exhibited the highest pectinase activity and was further used in th...
Main Authors: | , , , , , |
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Format: | Article |
Language: | English |
Published: |
Journal of Pure and Applied Microbiology
2021-06-01
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Series: | Journal of Pure and Applied Microbiology |
Subjects: | |
Online Access: | https://microbiologyjournal.org/pectin-degradation-in-fruit-juices-by-pectinase-from-meyerozyma-sp-vitpct75-isolated-from-phyllanthus-emblica/ |