Pectin Degradation in Fruit Juices by Pectinase from Meyerozyma sp. VITPCT75 Isolated from Phyllanthus emblica

This study aimed to identify and characterize a pectinase-producing novel yeast from the fermented juice of Phyllanthus emblica and apply the enzyme for fruit juice clarification. Among the five pectinase-producing yeasts, isolate-1 exhibited the highest pectinase activity and was further used in th...

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Bibliographic Details
Main Authors: B. Meena, V.G. Sowmeya, Archa B. Praveen, A. Swetha, D. Naga Sarath Chandra, M. Kavitha
Format: Article
Language:English
Published: Journal of Pure and Applied Microbiology 2021-06-01
Series:Journal of Pure and Applied Microbiology
Subjects:
Online Access:https://microbiologyjournal.org/pectin-degradation-in-fruit-juices-by-pectinase-from-meyerozyma-sp-vitpct75-isolated-from-phyllanthus-emblica/