INFLUENCE OF LOWERED PROTEIN LEVEL ON SCAR FERMENTATION, METABOLISM AND COW PRODUCTIVITY
As a result of our research, we have identified the negative effects of lowered protein levels on scar fermentation, metabolism and animal productivity. In cows of the experimental group, the decrease in the number of amylolytic microorganisms was accompanied by a higher content of proteolytic, (1,1...
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| Format: | Article |
| Language: | English |
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Zhytomyr National Agroecological University
2019-08-01
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| Series: | Наукові горизонти |
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| Online Access: | http://www.journal.znau.edu.ua/horizons/article/view/264/262 |