Analysis of Hygiene and Sanitation Practice Within Hospital Foodservice Employees. a Case Study in a Private Hospital in Yogyakarta

Analysis of Hygiene and Sanitation Practice Within Hospital Foodservice Employees. a Case Study in a Private Hospital in Yogyakarta

Hospitals are expected to provide service according to the accreditation committee standard. One of the accreditation criteria is Infection and Prevention Control, in which the hospital must minimalize infection risk from the provided facilities such as hospital food service. Analyzing food handlers...

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Bibliographic Details
Main Authors: Oldriana Prawiro Hapsari, Iman Permana, Ekorini Listiowati
Format: Article
Language:Indonesian
Published: Universitas Muhammadiyah Yogyakarta 2018-12-01
Series:JMMR (Jurnal Medicoeticolegal dan Manajemen Rumah Sakit)
Subjects:
Hygiene and sanitation;
Food Hygiene;
Hospital Foodservice
Online Access:http://journal.umy.ac.id/index.php/mrs/article/view/4928/pdf_83

Internet

http://journal.umy.ac.id/index.php/mrs/article/view/4928/pdf_83

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