Shape and size of jatropha beans (Jatropha curcas L.) during drying at different temperatures

Shape and size of jatropha beans (Jatropha curcas L.) during drying at different temperatures

This study was carried out to study the physical properties of the jatropha beans over the drying under six air conditions, based on measurements of roundness, sphericity, volume, superficial area, projected area and surface/volume ratio. Jatropha beans with moisture content around 0.61 (decimal d.b...

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Bibliographic Details
Main Authors:	Valdiney Cambuy Siqueira, Osvaldo Resende, Tarcísio Honório Chaves
Format:	Article
Language:	English
Published:	Universidade Federal De Viçosa 2013-12-01
Series:	Revista Ceres
Subjects:	propriedades físicas teor de água circularidade esfericidade
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2013000600010&lng=en&tlng=en

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