METODE PENGEMASAN TAUGE KACANG HIJAU MENGGUNAKAN PLASTIK POLIETILIN DAN POLIPROPILIN PADA PENYIMPANAN SUHU RENDAH

METODE PENGEMASAN TAUGE KACANG HIJAU MENGGUNAKAN PLASTIK POLIETILIN DAN POLIPROPILIN PADA PENYIMPANAN SUHU RENDAH

Green bean sprouts are a type of vegetable that has a short shelf life. To extend the shelf life of these vegetables, they need to be stored by appropriate packaging methods. The aim of this study was to apply polyethylene (PE) and polypropylene (PP) plastic packaging to increase the shelf life of m...

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Bibliographic Details
Main Authors: Ansar, Sukmawaty, Murad, Isna Hilda Arini
Format: Article
Language:Indonesian
Published: Jurusan Teknik Pertanian Universitas Lampung 2021-03-01
Series:Jurnal Teknik Pertanian Lampung
Subjects:
green bean sprouts
packaging
pe plastic
storage
temperature
Online Access:http://jurnal.fp.unila.ac.id/index.php/JTP/article/view/4854

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