METODE PENGEMASAN TAUGE KACANG HIJAU MENGGUNAKAN PLASTIK POLIETILIN DAN POLIPROPILIN PADA PENYIMPANAN SUHU RENDAH

Green bean sprouts are a type of vegetable that has a short shelf life. To extend the shelf life of these vegetables, they need to be stored by appropriate packaging methods. The aim of this study was to apply polyethylene (PE) and polypropylene (PP) plastic packaging to increase the shelf life of m...

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Main Authors: Ansar, Sukmawaty, Murad, Isna Hilda Arini
Format: Article
Language:Indonesian
Published: Jurusan Teknik Pertanian Universitas Lampung 2021-03-01
Series:Jurnal Teknik Pertanian Lampung
Subjects:
Online Access:http://jurnal.fp.unila.ac.id/index.php/JTP/article/view/4854
id doaj-062611903ae9450098f5eda8ae1688e6
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spelling doaj-062611903ae9450098f5eda8ae1688e62021-03-29T09:22:34ZindJurusan Teknik Pertanian Universitas LampungJurnal Teknik Pertanian Lampung2302-559X2549-08182021-03-01101119128http://dx.doi.org/10.23960/jtep-l.v10.i1.119-128METODE PENGEMASAN TAUGE KACANG HIJAU MENGGUNAKAN PLASTIK POLIETILIN DAN POLIPROPILIN PADA PENYIMPANAN SUHU RENDAHAnsar0Sukmawaty1Murad2Isna Hilda Arini3Universitas MataramUniversitas MataramUniversitas MataramUniversitas MataramGreen bean sprouts are a type of vegetable that has a short shelf life. To extend the shelf life of these vegetables, they need to be stored by appropriate packaging methods. The aim of this study was to apply polyethylene (PE) and polypropylene (PP) plastic packaging to increase the shelf life of mung bean sprouts. The research was conducted by packing mung bean sprouts in PE and PP plastic at storage temperatures of 10 and 29 °C for 9 days. The parameters observed were weight loss, respiration rate, color, moisture content, and aroma. The results showed that mung bean sprouts stored in PE packaging had a longer shelf life than PP packaging. The shelf life of mung bean sprouts using PE packaging is 5 days, while PP packaging can only last 3 days at 10 °C. The shelf life of mung bean sprouts using PE packaging is 4 days, while the PP packaging can only last 2 days at 29 °C.http://jurnal.fp.unila.ac.id/index.php/JTP/article/view/4854green bean sproutspackagingpe plasticstoragetemperature
collection DOAJ
language Indonesian
format Article
sources DOAJ
author Ansar
Sukmawaty
Murad
Isna Hilda Arini
spellingShingle Ansar
Sukmawaty
Murad
Isna Hilda Arini
METODE PENGEMASAN TAUGE KACANG HIJAU MENGGUNAKAN PLASTIK POLIETILIN DAN POLIPROPILIN PADA PENYIMPANAN SUHU RENDAH
Jurnal Teknik Pertanian Lampung
green bean sprouts
packaging
pe plastic
storage
temperature
author_facet Ansar
Sukmawaty
Murad
Isna Hilda Arini
author_sort Ansar
title METODE PENGEMASAN TAUGE KACANG HIJAU MENGGUNAKAN PLASTIK POLIETILIN DAN POLIPROPILIN PADA PENYIMPANAN SUHU RENDAH
title_short METODE PENGEMASAN TAUGE KACANG HIJAU MENGGUNAKAN PLASTIK POLIETILIN DAN POLIPROPILIN PADA PENYIMPANAN SUHU RENDAH
title_full METODE PENGEMASAN TAUGE KACANG HIJAU MENGGUNAKAN PLASTIK POLIETILIN DAN POLIPROPILIN PADA PENYIMPANAN SUHU RENDAH
title_fullStr METODE PENGEMASAN TAUGE KACANG HIJAU MENGGUNAKAN PLASTIK POLIETILIN DAN POLIPROPILIN PADA PENYIMPANAN SUHU RENDAH
title_full_unstemmed METODE PENGEMASAN TAUGE KACANG HIJAU MENGGUNAKAN PLASTIK POLIETILIN DAN POLIPROPILIN PADA PENYIMPANAN SUHU RENDAH
title_sort metode pengemasan tauge kacang hijau menggunakan plastik polietilin dan polipropilin pada penyimpanan suhu rendah
publisher Jurusan Teknik Pertanian Universitas Lampung
series Jurnal Teknik Pertanian Lampung
issn 2302-559X
2549-0818
publishDate 2021-03-01
description Green bean sprouts are a type of vegetable that has a short shelf life. To extend the shelf life of these vegetables, they need to be stored by appropriate packaging methods. The aim of this study was to apply polyethylene (PE) and polypropylene (PP) plastic packaging to increase the shelf life of mung bean sprouts. The research was conducted by packing mung bean sprouts in PE and PP plastic at storage temperatures of 10 and 29 °C for 9 days. The parameters observed were weight loss, respiration rate, color, moisture content, and aroma. The results showed that mung bean sprouts stored in PE packaging had a longer shelf life than PP packaging. The shelf life of mung bean sprouts using PE packaging is 5 days, while PP packaging can only last 3 days at 10 °C. The shelf life of mung bean sprouts using PE packaging is 4 days, while the PP packaging can only last 2 days at 29 °C.
topic green bean sprouts
packaging
pe plastic
storage
temperature
url http://jurnal.fp.unila.ac.id/index.php/JTP/article/view/4854
work_keys_str_mv AT ansar metodepengemasantaugekacanghijaumenggunakanplastikpolietilindanpolipropilinpadapenyimpanansuhurendah
AT sukmawaty metodepengemasantaugekacanghijaumenggunakanplastikpolietilindanpolipropilinpadapenyimpanansuhurendah
AT murad metodepengemasantaugekacanghijaumenggunakanplastikpolietilindanpolipropilinpadapenyimpanansuhurendah
AT isnahildaarini metodepengemasantaugekacanghijaumenggunakanplastikpolietilindanpolipropilinpadapenyimpanansuhurendah
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