METODE PENGEMASAN TAUGE KACANG HIJAU MENGGUNAKAN PLASTIK POLIETILIN DAN POLIPROPILIN PADA PENYIMPANAN SUHU RENDAH
Green bean sprouts are a type of vegetable that has a short shelf life. To extend the shelf life of these vegetables, they need to be stored by appropriate packaging methods. The aim of this study was to apply polyethylene (PE) and polypropylene (PP) plastic packaging to increase the shelf life of m...
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Jurusan Teknik Pertanian Universitas Lampung
2021-03-01
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Online Access: | http://jurnal.fp.unila.ac.id/index.php/JTP/article/view/4854 |
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doaj-062611903ae9450098f5eda8ae1688e62021-03-29T09:22:34ZindJurusan Teknik Pertanian Universitas LampungJurnal Teknik Pertanian Lampung2302-559X2549-08182021-03-01101119128http://dx.doi.org/10.23960/jtep-l.v10.i1.119-128METODE PENGEMASAN TAUGE KACANG HIJAU MENGGUNAKAN PLASTIK POLIETILIN DAN POLIPROPILIN PADA PENYIMPANAN SUHU RENDAHAnsar0Sukmawaty1Murad2Isna Hilda Arini3Universitas MataramUniversitas MataramUniversitas MataramUniversitas MataramGreen bean sprouts are a type of vegetable that has a short shelf life. To extend the shelf life of these vegetables, they need to be stored by appropriate packaging methods. The aim of this study was to apply polyethylene (PE) and polypropylene (PP) plastic packaging to increase the shelf life of mung bean sprouts. The research was conducted by packing mung bean sprouts in PE and PP plastic at storage temperatures of 10 and 29 °C for 9 days. The parameters observed were weight loss, respiration rate, color, moisture content, and aroma. The results showed that mung bean sprouts stored in PE packaging had a longer shelf life than PP packaging. The shelf life of mung bean sprouts using PE packaging is 5 days, while PP packaging can only last 3 days at 10 °C. The shelf life of mung bean sprouts using PE packaging is 4 days, while the PP packaging can only last 2 days at 29 °C.http://jurnal.fp.unila.ac.id/index.php/JTP/article/view/4854green bean sproutspackagingpe plasticstoragetemperature |
collection |
DOAJ |
language |
Indonesian |
format |
Article |
sources |
DOAJ |
author |
Ansar Sukmawaty Murad Isna Hilda Arini |
spellingShingle |
Ansar Sukmawaty Murad Isna Hilda Arini METODE PENGEMASAN TAUGE KACANG HIJAU MENGGUNAKAN PLASTIK POLIETILIN DAN POLIPROPILIN PADA PENYIMPANAN SUHU RENDAH Jurnal Teknik Pertanian Lampung green bean sprouts packaging pe plastic storage temperature |
author_facet |
Ansar Sukmawaty Murad Isna Hilda Arini |
author_sort |
Ansar |
title |
METODE PENGEMASAN TAUGE KACANG HIJAU MENGGUNAKAN PLASTIK POLIETILIN DAN POLIPROPILIN PADA PENYIMPANAN SUHU RENDAH |
title_short |
METODE PENGEMASAN TAUGE KACANG HIJAU MENGGUNAKAN PLASTIK POLIETILIN DAN POLIPROPILIN PADA PENYIMPANAN SUHU RENDAH |
title_full |
METODE PENGEMASAN TAUGE KACANG HIJAU MENGGUNAKAN PLASTIK POLIETILIN DAN POLIPROPILIN PADA PENYIMPANAN SUHU RENDAH |
title_fullStr |
METODE PENGEMASAN TAUGE KACANG HIJAU MENGGUNAKAN PLASTIK POLIETILIN DAN POLIPROPILIN PADA PENYIMPANAN SUHU RENDAH |
title_full_unstemmed |
METODE PENGEMASAN TAUGE KACANG HIJAU MENGGUNAKAN PLASTIK POLIETILIN DAN POLIPROPILIN PADA PENYIMPANAN SUHU RENDAH |
title_sort |
metode pengemasan tauge kacang hijau menggunakan plastik polietilin dan polipropilin pada penyimpanan suhu rendah |
publisher |
Jurusan Teknik Pertanian Universitas Lampung |
series |
Jurnal Teknik Pertanian Lampung |
issn |
2302-559X 2549-0818 |
publishDate |
2021-03-01 |
description |
Green bean sprouts are a type of vegetable that has a short shelf life. To extend the shelf life of these vegetables, they need to be stored by appropriate packaging methods. The aim of this study was to apply polyethylene (PE) and polypropylene (PP) plastic packaging to increase the shelf life of mung bean sprouts. The research was conducted by packing mung bean sprouts in PE and PP plastic at storage temperatures of 10 and 29 °C for 9 days. The parameters observed were weight loss, respiration rate, color, moisture content, and aroma. The results showed that mung bean sprouts stored in PE packaging had a longer shelf life than PP packaging. The shelf life of mung bean sprouts using PE packaging is 5 days, while PP packaging can only last 3 days at 10 °C. The shelf life of mung bean sprouts using PE packaging is 4 days, while the PP packaging can only last 2 days at 29 °C. |
topic |
green bean sprouts packaging pe plastic storage temperature |
url |
http://jurnal.fp.unila.ac.id/index.php/JTP/article/view/4854 |
work_keys_str_mv |
AT ansar metodepengemasantaugekacanghijaumenggunakanplastikpolietilindanpolipropilinpadapenyimpanansuhurendah AT sukmawaty metodepengemasantaugekacanghijaumenggunakanplastikpolietilindanpolipropilinpadapenyimpanansuhurendah AT murad metodepengemasantaugekacanghijaumenggunakanplastikpolietilindanpolipropilinpadapenyimpanansuhurendah AT isnahildaarini metodepengemasantaugekacanghijaumenggunakanplastikpolietilindanpolipropilinpadapenyimpanansuhurendah |
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1724198814305222656 |