Vitamins, Minerals and Flavonoids Intake and the Risk of Cardiovascular Diseases

Vitamins, Minerals and Flavonoids Intake and the Risk of Cardiovascular Diseases

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Diseases of heart and stroke cause most deaths in both sexes of all ethnic groups. For more than 40 years epidemiological studies, experimental studies, and clinical trials have shown that numerous dietary risk factors affect serum lipids, atherogenesis and coronary heart disease (CHD). Substantial...

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Bibliographic Details
Main Authors: Shiva Tabatabai, Seyed Ali Keshavarz
Format: Article
Language:English
Published: Tehran University of Medical Sciences 2007-01-01
Series:Journal of Tehran University Heart Center
Subjects:
Vitamins
Minerals
Flavonoids
Cardiovascular disease
Online Access:https://jthc.tums.ac.ir/index.php/jthc/article/view/33

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