Evaluation of quantitative relationships between saffron yield and nutrition (on farm trial)
In order to relate production of saffron and utilization of nutrients, a study was conducted in 2001 and 2002. Four selected locations for this study were Birjand, Gonabad, Qaen and Torbat-Haydariah, which are the main saffron production centers in Iran. This study was performed in 160 saffron farms...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | fas |
| Published: |
Ferdowsi University of Mashhad
2009-06-01
|
| Series: | پژوهشهای زراعی ایران |
| Online Access: | https://jcesc.um.ac.ir/index.php/arable/article/view/1287 |