Major defects in artisanal Minas cheeses manufactured in the Canastra region
This study was carried out in 24 cheese farms of artisanal Minas cheese in Canastra region. Using a questionnaire, it was aimed to know the main problems foundin the artisanal Minas cheeses in this region, so that solutions could be proposed. The average daily volume of milk for the production of Ar...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
2017-08-01
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| Series: | Revista do Instituto de Latícinios Cândido Tostes |
| Subjects: | |
| Online Access: | https://revistadoilct.com.br/rilct/article/view/621 |