Calculation of viscoelastic properties of edible films: application of three models

Calculation of viscoelastic properties of edible films: application of three models

The viscoelastic properties of edible films can provide information at the structural level of the biopolymers used. The objective of this work was to test three simple models of linear viscoelastic theory (Maxwell, Generalized Maxwell with two units in parallel, and Burgers) using the results of st...

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Bibliographic Details
Main Authors:	CHANDRA Prabir K., SOBRAL Paulo J. do A.
Format:	Article
Language:	English
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2000-01-01
Series:	Food Science and Technology
Subjects:	edible films myofibrillar protein linear viscoelasticity mechanical properties
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612000000200021

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