Field application of bio-control agents and aqueous plant extracts for controlling bacterial soft rot and enhancement yield quality of Solanum tuberosum L. cv. Diamond
Abstract Background Application of chemical bactericides, for controlling soft rot bacteria, causes environmental pollution and toxic hazards to human. In addition, it is ineffective, expensive, and limited. Therefore, application of bio-control agents, plant extracts, or safe chemicals may play an...
Main Authors: | Tarek G. Abdel-Gaied, Maurice S. Mikhail, Ahmed I. Abdel-Alim, Hamdy I. Seif El-Nasr, Hassan Abd El-Khair |
---|---|
Format: | Article |
Language: | English |
Published: |
SpringerOpen
2020-05-01
|
Series: | Bulletin of the National Research Centre |
Subjects: | |
Online Access: | http://link.springer.com/article/10.1186/s42269-020-00338-4 |
Similar Items
-
Biological control of Pectobacterium carotovorum subsp. carotovorum, the causal agent of bacterial soft rot in vegetables, in vitro and in vivo tests
by: Hassan Abd-El-Khair, et al.
Published: (2021-02-01) -
Thermal control of some post-harvest rot pathogens of Irish potato (solanum tuberosum l.)
by: Salami Olusola Abiodun, et al.
Published: (2007-01-01) -
The effect of mangroves amendments to soil on root rot and root knot of potato (Solanum tuberosum L.)
by: Marium Tariq, et al.
Published: (2012-12-01) -
Podridão-mole em pós-colheita de batata (Solanum tuberosum) incitada por Pseudomonas viridiflava Post hervest soft rot in potabo (Solanum tuberosum) induced by Pseudomonas viridiflava
by: Dirceu Macagnan, et al.
Published: (2007-09-01) -
Effect of Ca and pH on Disease Severity of Pink Rot Phytophthora erythroseptica in Russett Norkotah Potato Solanum tuberosum
by: Benson, Jared H.
Published: (2008)