A comparision of industrial and homemade bulgur in Turkey in terms of physical, chemical and nutritional properties
Determination of functional and nutritional properties of bulgur is of paramount importance for the growth of healthy generations. In this study, physical, chemical, nutritional and sensorial qualities of bulgur produced at the industrial, homemade and laboratory scale in Turkey were determined and...
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| Format: | Article |
| Language: | English |
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Association of the Chemical Engineers of Serbia
2017-01-01
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| Series: | Chemical Industry and Chemical Engineering Quarterly |
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| Online Access: | http://www.doiserbia.nb.rs/img/doi/1451-9372/2017/1451-93721600047E.pdf |