Redox Status and Neuro Inflammation Indexes in Cerebellum and Motor Cortex of Wistar Rats Supplemented with Natural Sources of Omega-3 Fatty Acids and Astaxanthin: Fish Oil, Krill Oil, and Algal Biomass

Redox Status and Neuro Inflammation Indexes in Cerebellum and Motor Cortex of Wistar Rats Supplemented with Natural Sources of Omega-3 Fatty Acids and Astaxanthin: Fish Oil, Krill Oil, and Algal Biomass

Health authorities worldwide have consistently recommended the regular consumption of marine fishes and seafood to preserve memory, sustain cognitive functions, and prevent neurodegenerative processes in humans. Shrimp, crabs, lobster, and salmon are of particular interest in the human diet due to t...

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Bibliographic Details
Main Authors: Tatiana G. Polotow, Sandra C. Poppe, Cristina V. Vardaris, Douglas Ganini, Maísa Guariroba, Rita Mattei, Elaine Hatanaka, Maria F. Martins, Eduardo F. Bondan, Marcelo P. Barros
Format: Article
Language:English
Published: MDPI AG 2015-09-01
Series:Marine Drugs
Subjects:
DHA
EPA
carotenoid
antioxidant
hormesis
brain
aging
Alzheimer
Parkinson
senescence
Online Access:http://www.mdpi.com/1660-3397/13/10/6117

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http://www.mdpi.com/1660-3397/13/10/6117

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