Bioproductive parameters and fatty acids profile of the meat from broilers treated with flax meal and grape seeds meal

The 3-week feeding trial was conducted on 120, Cobb 500 chicks (14 days) assigned to two groups (C, E). Compared to C diet formulation (corn, wheat, soybean meal and flax meal as basic ingredients), E diet formulation also included 3% grape seeds meal as natural antioxidant. The feed intake and the...

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Bibliographic Details
Main Authors:	Margareta OLTEANU, Rodica Diana CRISTE, Dumitra Tatiana PANAITE, Mariana ROPOTA, Petru Alexandru VLAICU, Raluca Paula TURCU
Format:	Article
Language:	English
Published:	Agroprint Timisoara 2017-05-01
Series:	Scientific Papers Animal Science and Biotechnologies
Subjects:	meat quality, broiler, pufa, natural antioxidants, grape seeds meal
Online Access:	http://spasb.ro/index.php/spasb/article/view/2344

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