Oils and Bioactive Lipids: Quality, Stability, and Functionality

Oils and Bioactive Lipids: Quality, Stability, and Functionality

The dietary consumption of positive bioactive lipids has been shown to be beneficial to human health and to decrease the risk of non-communicable diseases [...]

Bibliographic Details
Main Authors: Diana Ansorena, Iciar Astiasarán
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Foods
Subjects:
n/a
Online Access:https://www.mdpi.com/2304-8158/10/6/1248
id doaj-05b602a3be3d423bb15be9df0f8cc587
record_format Article
spelling doaj-05b602a3be3d423bb15be9df0f8cc5872021-06-01T01:44:27ZengMDPI AGFoods2304-81582021-05-01101248124810.3390/foods10061248Oils and Bioactive Lipids: Quality, Stability, and FunctionalityDiana Ansorena0Iciar Astiasarán1Department of Food Science, Nutrition and Physiology, School of Pharmacy and Nutrition, Universidad de Navarra, 31009 Pamplona, SpainDepartment of Food Science, Nutrition and Physiology, School of Pharmacy and Nutrition, Universidad de Navarra, 31009 Pamplona, SpainThe dietary consumption of positive bioactive lipids has been shown to be beneficial to human health and to decrease the risk of non-communicable diseases [...]https://www.mdpi.com/2304-8158/10/6/1248n/a
collection DOAJ
language English
format Article
sources DOAJ
author Diana Ansorena
Iciar Astiasarán
spellingShingle Diana Ansorena
Iciar Astiasarán
Oils and Bioactive Lipids: Quality, Stability, and Functionality
Foods
n/a
author_facet Diana Ansorena
Iciar Astiasarán
author_sort Diana Ansorena
title Oils and Bioactive Lipids: Quality, Stability, and Functionality
title_short Oils and Bioactive Lipids: Quality, Stability, and Functionality
title_full Oils and Bioactive Lipids: Quality, Stability, and Functionality
title_fullStr Oils and Bioactive Lipids: Quality, Stability, and Functionality
title_full_unstemmed Oils and Bioactive Lipids: Quality, Stability, and Functionality
title_sort oils and bioactive lipids: quality, stability, and functionality
publisher MDPI AG
series Foods
issn 2304-8158
publishDate 2021-05-01
description The dietary consumption of positive bioactive lipids has been shown to be beneficial to human health and to decrease the risk of non-communicable diseases [...]
topic n/a
url https://www.mdpi.com/2304-8158/10/6/1248
work_keys_str_mv AT dianaansorena oilsandbioactivelipidsqualitystabilityandfunctionality
AT iciarastiasaran oilsandbioactivelipidsqualitystabilityandfunctionality
_version_ 1721411644124299264

Similar Items