Eating fast is positively associated with general and abdominal obesity among Chinese children: A national survey

• Main Authors: Xia Zeng, Li Cai, Jun Ma, Yinghua Ma, Jin Jing, Yajun Chen
• Format: Article
• Language: English
• Published: Nature Publishing Group 2018-09-01
• Series: Scientific Reports
• Subjects: Abdominal Obesity; Waist-to-height Ratio (WHtR); General Obesity; Sugar-sweetened Beverages (SSBs); Fast Feeding
• Online Access: https://doi.org/10.1038/s41598-018-32498-9

Abstract Eating faster is related to more energy intake, but less is known about the relationships between children’s eating speed, food intake and adiposity, especially in high school children. This study aimed to investigate the associations of eating speed with general and abdominal obesity among Chinese children basing on a national survey. A total of 50,037 children aged 7–17 years were enrolled from 7 provinces in China in 2013. Anthropometric indices were objectively measured. Data on eating speed were collected by questionnaires. Increasing trends across the slow, medium, and fast eating speed group were observed in the prevalence of general obesity (7.2%, 10.0% and 15.9%), abdominal obesity (16.1%, 21.8%, and 29.4%) and waist-to-height ratio (WHtR) ≥ 0.5 (11.1%, 14.8%, and 22.0%). Compared with medium eating speed, fast eating speed was positively associated with obesity, abdominal obesity, and WHtR ≥ 0.5 (odds ratios [ORs]: 1.51~1.61), while slow eating speed was negatively associated with these outcomes (ORs: 0.65~0.75). Increased trends of consumption of fruits, meat/meat conducts, sugar-sweetened beverages, fried food, and fast food were observed in pace with increasing eating speed (P < 0.05). Our findings suggest that eating speed is positively associated with childhood general and abdominal obesity, which may be an important, modifiable factor to prevent childhood obesity.