Biodiversity, Ecology, and Secondary Metabolites Production of Endophytic Fungi Associated with Amaryllidaceae Crops

Amaryllidaceae family comprises many crops of high market potential for the food and pharmaceutical industries. Nowadays, the utilization of plants as a source of bioactive compounds requires the plant/endophytic microbiome interactions, which affect all aspects of crop’s quantity and quality. This...

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Main Authors: Gianluca Caruso, Nadezhda Golubkina, Alessio Tallarita, Magdi T. Abdelhamid, Agnieszka Sekara
Format: Article
Language:English
Published: MDPI AG 2020-11-01
Series:Agriculture
Subjects:
Online Access:https://www.mdpi.com/2077-0472/10/11/533
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spelling doaj-0580980fdbb84dc780d84480188ae1942021-04-02T13:15:46ZengMDPI AGAgriculture2077-04722020-11-011053353310.3390/agriculture10110533Biodiversity, Ecology, and Secondary Metabolites Production of Endophytic Fungi Associated with Amaryllidaceae CropsGianluca Caruso0Nadezhda Golubkina1Alessio Tallarita2Magdi T. Abdelhamid3Agnieszka Sekara4Department of Agricultural Sciences, University of Naples Federico II, 80055 Portici (Naples), ItalyFederal Scientific Center of Vegetable Production, Selectsionnaya 14 VNIISSOK, 143072 Moscow, Odintsovo, RussiaDepartment of Agricultural Sciences, University of Naples Federico II, 80055 Portici (Naples), ItalyBotany Department, National Research Centre, 33 El Behouth Steet, Dokki, Cairo 12622, EgyptDepartment of Horticulture, Faculty of Biotechnology and Horticulture, University of Agriculture, 31-120 Krakow, PolandAmaryllidaceae family comprises many crops of high market potential for the food and pharmaceutical industries. Nowadays, the utilization of plants as a source of bioactive compounds requires the plant/endophytic microbiome interactions, which affect all aspects of crop’s quantity and quality. This review highlights the taxonomy, ecology, and bioactive chemicals synthesized by endophytic fungi isolated from plants of the Amaryllidaceae family with a focus on the detection of pharmaceutically valuable plant and fungi constituents. The fungal microbiome of Amaryllidaceae is species- and tissue-dependent, although dominating endophytes are ubiquitous and isolated worldwide from taxonomically different hosts. Root sections showed higher colonization as compared to bulbs and leaves through the adaptation of endophytic fungi to particular morphological and physiological conditions of the plant tissues. Fungal endophytes associated with Amaryllidaceae plants are a natural source of ecofriendly bioagents of unique activities, with special regard to those associated with Amarylloidae subfamily. The latter may be exploited as stimuli of alkaloids production in host tissues or can be used as a source of these compounds through in vitro synthesis. Endophytes also showed antagonistic potential against fungal, bacterial, and viral plant diseases and may find an application as alternatives to synthetic pesticides. Although Amaryllidaceae crops are cultivated worldwide and have great economic importance, the knowledge on their endophytic fungal communities and their biochemical potential has been neglected so far.https://www.mdpi.com/2077-0472/10/11/533onionsamaryllisendosphereendobiomemetabolomesymbiosis
collection DOAJ
language English
format Article
sources DOAJ
author Gianluca Caruso
Nadezhda Golubkina
Alessio Tallarita
Magdi T. Abdelhamid
Agnieszka Sekara
spellingShingle Gianluca Caruso
Nadezhda Golubkina
Alessio Tallarita
Magdi T. Abdelhamid
Agnieszka Sekara
Biodiversity, Ecology, and Secondary Metabolites Production of Endophytic Fungi Associated with Amaryllidaceae Crops
Agriculture
onions
amaryllis
endosphere
endobiome
metabolome
symbiosis
author_facet Gianluca Caruso
Nadezhda Golubkina
Alessio Tallarita
Magdi T. Abdelhamid
Agnieszka Sekara
author_sort Gianluca Caruso
title Biodiversity, Ecology, and Secondary Metabolites Production of Endophytic Fungi Associated with Amaryllidaceae Crops
title_short Biodiversity, Ecology, and Secondary Metabolites Production of Endophytic Fungi Associated with Amaryllidaceae Crops
title_full Biodiversity, Ecology, and Secondary Metabolites Production of Endophytic Fungi Associated with Amaryllidaceae Crops
title_fullStr Biodiversity, Ecology, and Secondary Metabolites Production of Endophytic Fungi Associated with Amaryllidaceae Crops
title_full_unstemmed Biodiversity, Ecology, and Secondary Metabolites Production of Endophytic Fungi Associated with Amaryllidaceae Crops
title_sort biodiversity, ecology, and secondary metabolites production of endophytic fungi associated with amaryllidaceae crops
publisher MDPI AG
series Agriculture
issn 2077-0472
publishDate 2020-11-01
description Amaryllidaceae family comprises many crops of high market potential for the food and pharmaceutical industries. Nowadays, the utilization of plants as a source of bioactive compounds requires the plant/endophytic microbiome interactions, which affect all aspects of crop’s quantity and quality. This review highlights the taxonomy, ecology, and bioactive chemicals synthesized by endophytic fungi isolated from plants of the Amaryllidaceae family with a focus on the detection of pharmaceutically valuable plant and fungi constituents. The fungal microbiome of Amaryllidaceae is species- and tissue-dependent, although dominating endophytes are ubiquitous and isolated worldwide from taxonomically different hosts. Root sections showed higher colonization as compared to bulbs and leaves through the adaptation of endophytic fungi to particular morphological and physiological conditions of the plant tissues. Fungal endophytes associated with Amaryllidaceae plants are a natural source of ecofriendly bioagents of unique activities, with special regard to those associated with Amarylloidae subfamily. The latter may be exploited as stimuli of alkaloids production in host tissues or can be used as a source of these compounds through in vitro synthesis. Endophytes also showed antagonistic potential against fungal, bacterial, and viral plant diseases and may find an application as alternatives to synthetic pesticides. Although Amaryllidaceae crops are cultivated worldwide and have great economic importance, the knowledge on their endophytic fungal communities and their biochemical potential has been neglected so far.
topic onions
amaryllis
endosphere
endobiome
metabolome
symbiosis
url https://www.mdpi.com/2077-0472/10/11/533
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