Morphological and organoleptic description of mango fruits (Mangifera indica L.) cultivated in Jipijapa canton in Ecuador

• Main Authors: Gabriel-Ortega Julio, Castro Carlos, Manobanda Manuel, Ayón Fernando, López Patricia
• Format: Article
• Language: Spanish
• Published: Selva Andina Research Society 2017-08-01
• Series: Journal of the Selva Andina Research Society
• Subjects: Germplasm; biodiversity; fruits; species.
• Online Access: http://www.scielo.org.bo/scielo.php?script=sci_arttext&pid=S2072-92942017000200007&lng=pt&nrm=iso&tlng=es

In the year 2016, seventeen cultivars of mango (Mangifera indica L.) were collected in local markets and farmers' field of Jipijapa Canton, Ecuador, with the aim of describing and analyzing mango fruits due to their morphological characteristics of sugars (°Brix) and total solids. Collections were carried out by stu-dents and teachers of the Research Methodologies course of the Agricultural Engineering Career, of the Southern State University of Manabí (UNESUM). The fruits were characterized by using 16 qualitative and quantitative variables for fruit and seed recommended by UPOV and IPGRI. The percentage of total solids and Brix grades of each harvested crop were also analyzed in the UNESUM bromatology laboratory. Results showed that in the Jipijapa Canton, Ecuador, there is a great biodiversity of native mangoes, which were not characterized. Fruit shapes, pulp color and variable fiber contents were observed. The length of fruit was 6.33 to 12.50 cm, and the width was 5.27 to 8.50 cm, with a length/width ratio between 0.77 and 1.83 cm. The fruit weight was 63.3 to 500 g. No significant differences were observed in the sugars content (°Brix). Finally, it was observed that the range of consumable pulp was 63 to 94% in native cultivars and 86% to 97% in the improved ones.