The Anthropocene, Cli-Fi and Food: Margaret Atwood's MaddAddam
This article examines Margaret Atwood’s climate fiction novel MaddAddam (2013), a dystopian cautionary text in which food production and eating become ethical choices related to individual agency and linked to sustainability. In the novel, both mainstream environmentalism and deep ecologism are show...
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| Format: | Article |
| Language: | English |
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Asociación Española de Estudios Anglo-Norteamericanos (AEDEAN)
2021-06-01
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| Series: | Atlantis |
| Online Access: | https://www.atlantisjournal.org/index.php/atlantis/article/view/761 |