Modeling of Innovative Technology of Fruit and Berry Desserts
The topicality. Scientists in many countries point out that food controls and models various functions of the human body and consequently participates in the maintenance of health and prevents the risk of several diseases. The variety of food in restaurants, along with trade, is the link that connec...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
KNUKiM Publishing Centre
2020-12-01
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| Series: | Ресторанний і готельний консалтинг: Інновації |
| Subjects: | |
| Online Access: | http://restaurant-hotel.knukim.edu.ua/article/view/219706 |