Współdziałanie wolnych auksyn z kwasem askorbinowym i glutationem w procesie kiełkowania ziarn pszenicy. Cz. III. Wpływ kwasu 3-indolilooctowego, kwasu askorbinowego i glulationu na kiełkowanie ziarn pszenicy o różnej żywotności [Interaction of free auxins with ascorbic acid and glutathione in the process of wheat germination P. III. Effect of 3-indolylacetie acid, ascorbic acid glutathione on the germination of what seeds of varying viability]

Bibliographic Details
Main Author:	H. Skrabka
Format:	Article
Language:	English
Published:	Polish Botanical Society 2015-01-01
Series:	Acta Societatis Botanicorum Poloniae
Online Access:	https://pbsociety.org.pl/journals/index.php/asbp/article/view/5653

Współdziałanie wolnych auksyn z kwasem askorbinowym i glutationem w procesie kiełkowania ziarn pszenicy. Cz. II. W pływ kwasu 3-indolilooctowego, kwasu askorbinowego i glutationu na poziom tych związków w kiełkującym ziarnie [Interaction of free auxins with ascorbic acid and glutathione in the process of wheat grains germination. Part. II. Influence of 3-indolylacetic acid, ascorbic acid and glutathione on the content of these compounds in the germinating grains]
by: H. Skrabka
Published: (2015-01-01)

Współdziałanie wolnych auksyn z kwasem askorbinowym i glutationem w procesie kiełkowania ziarn pszenicy. Cz. I. Badania ilościowe wolnych auksyn, kwasu askorbinowego i glutationu w kiełkujących ziarnach pszenicy o zróżnicowanej żywotności [Interaction of free auxins with ascorbic acid and glutathione in the process of wheat grains germination. Part I. Quantitative investigations of free auxins, ascorbic acid and glutathione in germinating wheat grains with various viability]
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Published: (2015-01-01)

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