Dismantling of Institutionalization and State Policies as Guarantors of Food Security in Venezuela: Food Safety Implications
Historically, Venezuela was recognized as a country with solid government food safety policies, science-based legislation, clear national food security goals, strict standards for domestic food production and imports, and a system of institutions committed to ensuring safety and quality along each s...
Main Authors: | Pablo Hernández, Andrés Carmona, Maria S. Tapia, Siloyde Rivas |
---|---|
Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2021-02-01
|
Series: | Frontiers in Sustainable Food Systems |
Subjects: | |
Online Access: | https://www.frontiersin.org/articles/10.3389/fsufs.2021.623603/full |
Similar Items
Similar Items
-
Safety Regulations of Food Enzymes
by: Armin Spök
Published: (2006-01-01) -
Food safety in India: An unfinished agenda
by: Charu Kohli, et al.
Published: (2015-01-01) -
FOOD INDUSTRY OF VENEZUELA:THE CRISIS IN THE CONSUMER MARKET
by: Maria R Rangel, et al.
Published: (2015-12-01) -
5th Food Safety and Security Symposium: food and health
by: Julio Alberto NITZKE, et al.
Published: (2016-01-01) -
Challenges in Food Security, Nutritional, and Social Public Policies for Venezuela: Rethinking the Future
by: Marianella Herrera-Cuenca, et al.
Published: (2021-04-01)