Effects of Carbohydrate Consumption Case Study: carbohydrates in Bread

Carbohydrates perform numerous roles in living organisms; they are an important source of energy. The body uses carbohydrates to make glucose which is the fuel that gives it energy and helps keep everything going. However, excess carbohydrate consumption has negative health effects. Bread is a basic...

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Main Author:	Neacsu N.A.
Format:	Article
Language:	English
Published:	Transilvania University Press 2014-12-01
Series:	Bulletin of the Transilvania University of Brasov. Series V : Economic Sciences
Subjects:	: bread carbohydrate food glycemic index
Online Access:	http://webbut.unitbv.ro/Bulletin/2014/Series_V/BULETIN%20V/I-05_NEACSU.pdf

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spelling	doaj-04eff162ed4545d899d1d3216be80d7c2020-11-24T22:56:46ZengTransilvania University PressBulletin of the Transilvania University of Brasov. Series V : Economic Sciences2065-21942065-21942014-12-017(56)23944Effects of Carbohydrate Consumption Case Study: carbohydrates in BreadNeacsu N.A.Carbohydrates perform numerous roles in living organisms; they are an important source of energy. The body uses carbohydrates to make glucose which is the fuel that gives it energy and helps keep everything going. However, excess carbohydrate consumption has negative health effects. Bread is a basic product in our nutrition and it also is a product with a high content of carbohydrates. So, it is important to find out more information on bread and on the recommended bread type best for consumption. http://webbut.unitbv.ro/Bulletin/2014/Series_V/BULETIN%20V/I-05_NEACSU.pdf: breadcarbohydratefoodglycemic index
collection	DOAJ
language	English
format	Article
sources	DOAJ
author	Neacsu N.A.
spellingShingle	Neacsu N.A. Effects of Carbohydrate Consumption Case Study: carbohydrates in Bread Bulletin of the Transilvania University of Brasov. Series V : Economic Sciences : bread carbohydrate food glycemic index
author_facet	Neacsu N.A.
author_sort	Neacsu N.A.
title	Effects of Carbohydrate Consumption Case Study: carbohydrates in Bread
title_short	Effects of Carbohydrate Consumption Case Study: carbohydrates in Bread
title_full	Effects of Carbohydrate Consumption Case Study: carbohydrates in Bread
title_fullStr	Effects of Carbohydrate Consumption Case Study: carbohydrates in Bread
title_full_unstemmed	Effects of Carbohydrate Consumption Case Study: carbohydrates in Bread
title_sort	effects of carbohydrate consumption case study: carbohydrates in bread
publisher	Transilvania University Press
series	Bulletin of the Transilvania University of Brasov. Series V : Economic Sciences
issn	2065-2194 2065-2194
publishDate	2014-12-01
description	Carbohydrates perform numerous roles in living organisms; they are an important source of energy. The body uses carbohydrates to make glucose which is the fuel that gives it energy and helps keep everything going. However, excess carbohydrate consumption has negative health effects. Bread is a basic product in our nutrition and it also is a product with a high content of carbohydrates. So, it is important to find out more information on bread and on the recommended bread type best for consumption.
topic	: bread carbohydrate food glycemic index
url	http://webbut.unitbv.ro/Bulletin/2014/Series_V/BULETIN%20V/I-05_NEACSU.pdf
work_keys_str_mv	AT neacsuna effectsofcarbohydrateconsumptioncasestudycarbohydratesinbread
_version_	1725653421289111552

Effects of Carbohydrate Consumption Case Study: carbohydrates in Bread

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