Physical Health of Food Consumers during the COVID-19 Pandemic

Physical Health of Food Consumers during the COVID-19 Pandemic

The present research aims to analyze the habits observed in the perception of the general physical health condition of Portuguese food consumers in the COVID-19 pandemic. The investigation is focused on indicators such as weight, physical activity, and consumption habits through the adoption of heal...

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Bibliographic Details
Main Authors:	José Oliveira, Tânia Santos, Marlene Sousa, João M. Lopes, Sofia Gomes, Márcio Oliveira
Format:	Article
Language:	English
Published:	MDPI AG 2021-06-01
Series:	Social Sciences
Subjects:	health weight physical exercise eating behaviors physical health pandemic
Online Access:	https://www.mdpi.com/2076-0760/10/6/218

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