Carnosine Content and Its Association with Carnosine-Related Gene Expression in Breast Meat of Thai Native and Black-Bone Chicken

Carnosine Content and Its Association with Carnosine-Related Gene Expression in Breast Meat of Thai Native and Black-Bone Chicken

This study aimed to investigate the carnosine content and ATP-grasp domain-containing protein 1 (<i>CARNS1</i>) gene expression and their relationship with breast meat of Black Chinese (BC), KU-Phuparn (KP), Pradu Hang Dam (PD), and Black Chinese × Pradu Hang Dam (Sri Mok: SM) to aid in...

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Bibliographic Details
Main Authors: Panuwat Khumpeerawat, Monchai Duangjinda, Yupin Phasuk
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Animals
Subjects:
carnosine
<i>CARNS1</i>
gene expression
black-bone chicken
Thai native chicken
Online Access:https://www.mdpi.com/2076-2615/11/7/1987

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