Oxidative Imbalance and Kidney Damage in Cafeteria Diet-Induced Rat Model of Metabolic Syndrome: Effect of Bergamot Polyphenolic Fraction

Oxidative Imbalance and Kidney Damage in Cafeteria Diet-Induced Rat Model of Metabolic Syndrome: Effect of Bergamot Polyphenolic Fraction

Obesity is a potent risk factor for kidney disease as it increases the possibility of developing diabetes and hypertension, and it has a direct impact on the development of chronic kidney disease and end-stage renal disease. In this study, we tested the effect of bergamot polyphenolic fraction in a...

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Bibliographic Details
Main Authors: Daniele La Russa, Francesca Giordano, Alessandro Marrone, Maddalena Parafati, Elzbieta Janda, Daniela Pellegrino
Format: Article
Language:English
Published: MDPI AG 2019-03-01
Series:Antioxidants
Subjects:
oxidative stress
biological antioxidant potential
kidney damage
cafeteria diet
bergamot polyphenolic fraction
Online Access:http://www.mdpi.com/2076-3921/8/3/66

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