Probing behavior of Dysmicoccus brevipes mealybug in pineapple plants
Differences in susceptibility to viruses in plants may be partially explained by the insect vector probing behavior and by the presence of phenolic compounds, which are often associated with defense strategies. This study aimed at detecting barriers that may difficult the probing activity of the Dys...
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Universidade Federal de Goiás
2016-12-01
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doaj-049dc63065c64b04bcce5e442ee92c972020-11-25T01:50:37ZengUniversidade Federal de Goiás Pesquisa Agropecuária Tropical1983-40632016-12-0146445846310.1590/1983-40632016v4642278 Probing behavior of Dysmicoccus brevipes mealybug in pineapple plantsLenira Viana Costa Santa-Cecília0Ernesto Prado1Brígida Souza2Empresa de Pesquisa Agropecuária de Minas GeraisEmpresa de Pesquisa Agropecuária de Minas GeraisUniversidade Federal de LavrasDifferences in susceptibility to viruses in plants may be partially explained by the insect vector probing behavior and by the presence of phenolic compounds, which are often associated with defense strategies. This study aimed at detecting barriers that may difficult the probing activity of the Dysmicoccus brevipes (Pseudococcidae) pineapple mealybug, a vector of the pineapple mealybug wilt-associated virus, as well as evaluating the phenolic content of plants, in order to verify any possible relationship with the probing behavior, by using the electrical penetration graphs (EPG) technique. Seedlings of 'Smooth Cayenne' and 'Pérola' pineapple cultivars were used in the experiments. Only 28 % and 21 % of the mealybugs reached the phloem of the 'Smooth Cayenne' and 'Pérola' cultivars, respectively, over 16 h of recording, with an average of 9 h to reach the phloem vessels. The xylem phase was extended in both cultivars and represented approximately 31 % ('Smooth Cayenne') and 44 % ('Pérola') of the recording time. The phenolic contents of both cultivars were similar.https://www.revistas.ufg.br/pat/article/view/42278/22316Ananas comosuspineapple mealybugphenols |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Lenira Viana Costa Santa-Cecília Ernesto Prado Brígida Souza |
spellingShingle |
Lenira Viana Costa Santa-Cecília Ernesto Prado Brígida Souza Probing behavior of Dysmicoccus brevipes mealybug in pineapple plants Pesquisa Agropecuária Tropical Ananas comosus pineapple mealybug phenols |
author_facet |
Lenira Viana Costa Santa-Cecília Ernesto Prado Brígida Souza |
author_sort |
Lenira Viana Costa Santa-Cecília |
title |
Probing behavior of Dysmicoccus brevipes mealybug in pineapple plants |
title_short |
Probing behavior of Dysmicoccus brevipes mealybug in pineapple plants |
title_full |
Probing behavior of Dysmicoccus brevipes mealybug in pineapple plants |
title_fullStr |
Probing behavior of Dysmicoccus brevipes mealybug in pineapple plants |
title_full_unstemmed |
Probing behavior of Dysmicoccus brevipes mealybug in pineapple plants |
title_sort |
probing behavior of dysmicoccus brevipes mealybug in pineapple plants |
publisher |
Universidade Federal de Goiás |
series |
Pesquisa Agropecuária Tropical |
issn |
1983-4063 |
publishDate |
2016-12-01 |
description |
Differences in susceptibility to viruses in plants may be partially explained by the insect vector probing behavior and by the presence of phenolic compounds, which are often associated with defense strategies. This study aimed at detecting barriers that may difficult the probing activity of the Dysmicoccus brevipes (Pseudococcidae) pineapple mealybug, a vector of the pineapple mealybug wilt-associated virus, as well as evaluating the phenolic content of plants, in order to verify any possible relationship with the probing behavior, by using the electrical penetration graphs (EPG) technique. Seedlings of 'Smooth Cayenne' and 'Pérola' pineapple cultivars were used in the experiments. Only 28 % and 21 % of the mealybugs reached the phloem of the 'Smooth Cayenne' and 'Pérola' cultivars, respectively, over 16 h of recording, with an average of 9 h to reach the phloem vessels. The xylem phase was extended in both cultivars and represented approximately 31 % ('Smooth Cayenne') and 44 % ('Pérola') of the recording time. The phenolic contents of both cultivars were similar. |
topic |
Ananas comosus pineapple mealybug phenols |
url |
https://www.revistas.ufg.br/pat/article/view/42278/22316 |
work_keys_str_mv |
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