FIS1 encodes a GA2-oxidase that regulates fruit firmness in tomato
Fruit firmness is an important target for breeders and a key determinant of shelf life for many fruits. Here the authors show that mutating tomato FIS1, a GA2-oxidase, increases the concentration of bioactive gibberellins, enhances cutin and wax biosynthesis and increases fruit firmness.
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2020-11-01
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Series: | Nature Communications |
Online Access: | https://doi.org/10.1038/s41467-020-19705-w |
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doaj-049c6563399f41308b392290a4baf2be2021-05-11T09:07:32ZengNature Publishing GroupNature Communications2041-17232020-11-0111111210.1038/s41467-020-19705-wFIS1 encodes a GA2-oxidase that regulates fruit firmness in tomatoRen Li0Shuai Sun1Haijing Wang2Ketao Wang3Hong Yu4Zhen Zhou5Peiyong Xin6Jinfang Chu7Tongmin Zhao8Huanzhong Wang9Jiayang Li10Xia Cui11Key Laboratory of Biology and Genetic Improvement of Horticultural Crops of the Ministry of Agriculture, Institute of Vegetables and Flowers, Chinese Academy of Agricultural SciencesKey Laboratory of Biology and Genetic Improvement of Horticultural Crops of the Ministry of Agriculture, Institute of Vegetables and Flowers, Chinese Academy of Agricultural SciencesKey Laboratory of Biology and Genetic Improvement of Horticultural Crops of the Ministry of Agriculture, Institute of Vegetables and Flowers, Chinese Academy of Agricultural SciencesState Key Laboratory of Subtropical Forest Cultivation, Zhejiang Agriculture and Forestry UniversityState Key Laboratory of Plant Genomics and National Center for Plant Gene Research (Beijing), Institute of Genetics and Developmental Biology, Chinese Academy of SciencesKey Laboratory of Biology and Genetic Improvement of Horticultural Crops of the Ministry of Agriculture, Institute of Vegetables and Flowers, Chinese Academy of Agricultural SciencesState Key Laboratory of Plant Genomics and National Center for Plant Gene Research (Beijing), Institute of Genetics and Developmental Biology, Chinese Academy of SciencesState Key Laboratory of Plant Genomics and National Center for Plant Gene Research (Beijing), Institute of Genetics and Developmental Biology, Chinese Academy of SciencesVegetable Research Institute, Jiangsu Academy of Agricultural ScienceDepartment of Plant Science and Landscape Architecture, University of ConnecticutState Key Laboratory of Plant Genomics and National Center for Plant Gene Research (Beijing), Institute of Genetics and Developmental Biology, Chinese Academy of SciencesKey Laboratory of Biology and Genetic Improvement of Horticultural Crops of the Ministry of Agriculture, Institute of Vegetables and Flowers, Chinese Academy of Agricultural SciencesFruit firmness is an important target for breeders and a key determinant of shelf life for many fruits. Here the authors show that mutating tomato FIS1, a GA2-oxidase, increases the concentration of bioactive gibberellins, enhances cutin and wax biosynthesis and increases fruit firmness.https://doi.org/10.1038/s41467-020-19705-w |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Ren Li Shuai Sun Haijing Wang Ketao Wang Hong Yu Zhen Zhou Peiyong Xin Jinfang Chu Tongmin Zhao Huanzhong Wang Jiayang Li Xia Cui |
spellingShingle |
Ren Li Shuai Sun Haijing Wang Ketao Wang Hong Yu Zhen Zhou Peiyong Xin Jinfang Chu Tongmin Zhao Huanzhong Wang Jiayang Li Xia Cui FIS1 encodes a GA2-oxidase that regulates fruit firmness in tomato Nature Communications |
author_facet |
Ren Li Shuai Sun Haijing Wang Ketao Wang Hong Yu Zhen Zhou Peiyong Xin Jinfang Chu Tongmin Zhao Huanzhong Wang Jiayang Li Xia Cui |
author_sort |
Ren Li |
title |
FIS1 encodes a GA2-oxidase that regulates fruit firmness in tomato |
title_short |
FIS1 encodes a GA2-oxidase that regulates fruit firmness in tomato |
title_full |
FIS1 encodes a GA2-oxidase that regulates fruit firmness in tomato |
title_fullStr |
FIS1 encodes a GA2-oxidase that regulates fruit firmness in tomato |
title_full_unstemmed |
FIS1 encodes a GA2-oxidase that regulates fruit firmness in tomato |
title_sort |
fis1 encodes a ga2-oxidase that regulates fruit firmness in tomato |
publisher |
Nature Publishing Group |
series |
Nature Communications |
issn |
2041-1723 |
publishDate |
2020-11-01 |
description |
Fruit firmness is an important target for breeders and a key determinant of shelf life for many fruits. Here the authors show that mutating tomato FIS1, a GA2-oxidase, increases the concentration of bioactive gibberellins, enhances cutin and wax biosynthesis and increases fruit firmness. |
url |
https://doi.org/10.1038/s41467-020-19705-w |
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