Effects of Vegetables on Cardiovascular Diseases and Related Mechanisms

Effects of Vegetables on Cardiovascular Diseases and Related Mechanisms

Epidemiological studies have shown that vegetable consumption is inversely related to the risk of cardiovascular diseases. Moreover, research has indicated that many vegetables like potatoes, soybeans, sesame, tomatoes, dioscorea, onions, celery, broccoli, lettuce and asparagus showed great potentia...

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Bibliographic Details
Main Authors: Guo-Yi Tang, Xiao Meng, Ya Li, Cai-Ning Zhao, Qing Liu, Hua-Bin Li
Format: Article
Language:English
Published: MDPI AG 2017-08-01
Series:Nutrients
Subjects:
cardiovascular disease
vegetable
bioactive component
effect
mechanism
Online Access:https://www.mdpi.com/2072-6643/9/8/857

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