Sociology of nutrition: theory and practice

The subject of the article is the theory and practice of sociology food supply in Russia. The purpose of the study is defined as the analysis of the main trends and problems of theory and practice of modern nutrition sociology in Russia. The material of the study was the works of domestic and foreig...

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Main Authors: Zhuravleva Larisa, Zarubina Elena, Ruchkin Aleksey, Simachkova Natalya, Chupina Irina
Format: Article
Language:English
Published: EDP Sciences 2021-01-01
Series:E3S Web of Conferences
Online Access:https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/30/e3sconf_farba2021_10027.pdf
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spelling doaj-047e2f715c044249bdce3b7b9b0a05122021-05-28T12:41:42ZengEDP SciencesE3S Web of Conferences2267-12422021-01-012541002710.1051/e3sconf/202125410027e3sconf_farba2021_10027Sociology of nutrition: theory and practiceZhuravleva LarisaZarubina ElenaRuchkin AlekseySimachkova NatalyaChupina IrinaThe subject of the article is the theory and practice of sociology food supply in Russia. The purpose of the study is defined as the analysis of the main trends and problems of theory and practice of modern nutrition sociology in Russia. The material of the study was the works of domestic and foreign authors in the field of areas of nutrition sociology, as well as the authors ’ sociological research on food culture. Based on the analysis of the main approaches to nutrition research Abroad, the authors highlight the main trends in the development of modern nutrition sociology. The authors ’ sociological research on food culture allowed us to identify the main problems in this area, analyze changes in culture nutrition events that occurred during the Covid-19 pandemic. Results of the study we have shown the importance of sociological studies of food culture for a comprehensive solutions to the problem of ensuring food security in the context of economic growth the decline caused by the Covid-19 pandemic. Such research is necessary for the development and implementation of comprehensive programs to improve the efficiency of agri-food systems, support for farms and small businesses in rural areas, social and economic support for vulnerable segments of the population.https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/30/e3sconf_farba2021_10027.pdf
collection DOAJ
language English
format Article
sources DOAJ
author Zhuravleva Larisa
Zarubina Elena
Ruchkin Aleksey
Simachkova Natalya
Chupina Irina
spellingShingle Zhuravleva Larisa
Zarubina Elena
Ruchkin Aleksey
Simachkova Natalya
Chupina Irina
Sociology of nutrition: theory and practice
E3S Web of Conferences
author_facet Zhuravleva Larisa
Zarubina Elena
Ruchkin Aleksey
Simachkova Natalya
Chupina Irina
author_sort Zhuravleva Larisa
title Sociology of nutrition: theory and practice
title_short Sociology of nutrition: theory and practice
title_full Sociology of nutrition: theory and practice
title_fullStr Sociology of nutrition: theory and practice
title_full_unstemmed Sociology of nutrition: theory and practice
title_sort sociology of nutrition: theory and practice
publisher EDP Sciences
series E3S Web of Conferences
issn 2267-1242
publishDate 2021-01-01
description The subject of the article is the theory and practice of sociology food supply in Russia. The purpose of the study is defined as the analysis of the main trends and problems of theory and practice of modern nutrition sociology in Russia. The material of the study was the works of domestic and foreign authors in the field of areas of nutrition sociology, as well as the authors ’ sociological research on food culture. Based on the analysis of the main approaches to nutrition research Abroad, the authors highlight the main trends in the development of modern nutrition sociology. The authors ’ sociological research on food culture allowed us to identify the main problems in this area, analyze changes in culture nutrition events that occurred during the Covid-19 pandemic. Results of the study we have shown the importance of sociological studies of food culture for a comprehensive solutions to the problem of ensuring food security in the context of economic growth the decline caused by the Covid-19 pandemic. Such research is necessary for the development and implementation of comprehensive programs to improve the efficiency of agri-food systems, support for farms and small businesses in rural areas, social and economic support for vulnerable segments of the population.
url https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/30/e3sconf_farba2021_10027.pdf
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AT zarubinaelena sociologyofnutritiontheoryandpractice
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AT chupinairina sociologyofnutritiontheoryandpractice
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