Water Quality Degradation and Management Strategies for Swine and Rice Farming Wastewater in the Tha Chin River Basin
Water quality in the Tha Chin River regularly exceeds biological oxygen demand (BOD) standards of Thailand’s Enhancement and Conservation of National Environmental Quality Act. This study quantified the BOD loading from rice cultivation and swine farming to the Tha Chin River using effluent data and...
Main Authors: | Abigail Henderson, Rachel Kleiman, Kevin Adington, Pariyapat Nilsalab, Savitri Garivait, Richard M. Kamens, Shabbir H. Gheewala |
---|---|
Format: | Article |
Language: | English |
Published: |
Mahidol University
2017-11-01
|
Series: | Environment and Natural Resources Journal |
Subjects: | |
Online Access: | https://www.tci-thaijo.org/index.php/ennrj/article/view/106517/85819 |
Similar Items
-
Anaerobic Mesophilic Co-Digestion of Swine Slurry and Hidrolyzate in Batch Reactors: A Case Study
by: Paulo S. Domingues, et al.
Published: (2021-06-01) -
Swine Farm Wastewater Treatment by Constructed Wetland Planted with Vetiver Grass
by: Supaporn Pongthornpruek
Published: (2017-05-01) -
Comparison of soft tissue chin thickness at different levels of chin in subjects with various growth patterns
by: Javed Sodawala, et al.
Published: (2020-01-01) -
Long-Term Mesophilic Anaerobic Co-Digestion of Swine Manure with Corn Stover and Microbial Community Analysis
by: Haipeng Wang, et al.
Published: (2020-01-01) -
"Dimple"-matically correct - Revisiting the technique for the creation of a chin dimple
by: N. J. Mokal, et al.
Published: (2012-01-01)