NUTRITIONAL IMBALANCE – BEHAVIOR TENDENCY OF THE YOUNG GENERATION OF CONSUMERS
The food consumption habits of mankind have been developed over many historical periods to become true nutritional systems conditioned by the natural factor, social hierarchy, cultural exchanges, and religious orientation. The post-World War II technological progress has contributed to the deve...
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| Format: | Article |
| Language: | English |
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Academy of the Economic Studies of Moldova
2017-10-01
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| Series: | Economica |
| Subjects: | |
| Online Access: | http://irek.ase.md/xmlui/bitstream/handle/123456789/279/Grigoras-M_ec_2017_2.pdf?sequence=1&isAllowed=y |
| Summary: | The food consumption habits of mankind have been
developed over many historical periods to become true
nutritional systems conditioned by the natural factor,
social hierarchy, cultural exchanges, and religious
orientation. The post-World War II technological progress
has contributed to the development of a strong food
industry, to the appearance of fast food and to the use of
additives and emulsifiers.
These factors have also acted on Moldovan food
behaviour that has undergone changes due to the mobility
of consumers abroad, to the lack of free time and
to psychological frustrations.
The aim of the research was to determine the type
of food behaviour of the young generation, the factors
that generate it and to highlight a possible mutation with
a positive impact on the health of individuals. |
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| ISSN: | 1810-9136 1810-9136 |