Organic agriculture in the system of the sustainable use of natural resources

• Main Authors: Polushkina Tatiana, Akimova Yulia, Kovalenko Elena, Yakimova Olga
• Format: Article
• Language: English
• Published: EDP Sciences 2020-01-01
• Series: BIO Web of Conferences
• Online Access: https://www.bio-conferences.org/articles/bioconf/full_html/2020/01/bioconf_fies2020_00219/bioconf_fies2020_00219.html

World experience indicates that the problems of ensuring sustainable development of agriculture have become an urgent need, therefore, the concepts of traditional technology for cultivating crops should be substantially revised not only from the standpoint of environmental management, but also to improve the economic situation in the industry. Greening of agriculture contributes to natural restoration of soil fertility, maintaining the balance of nature, on which agricultural economy largely depends. A growing quantity of farms in the USA, China, Russia, India, Japan and the EU countries conduct their farming in harmony with nature. The ultimate goals of their activities are ecologically balanced farming, animal husbandry and this agriculture industry technology acts as an alternative to traditional (industrial) farming. Development of organic agriculture involves the search and implementation of new technologies from a science-based position and due to the laws of optimal environmental management. In the article, the authors substantiate the need to enhance introduction of organic farming methods in order to ensure sustainable development and sustainable use of natural resources. Based on the study of foreign agriculture experience, the authors developed a number of key measures for the development of organic agriculture in Russian conditions.