Process Parameters of Vacuum-assisted Freeze Concentration
Freeze concentration is an effective unit operation to concentrate liquid foods such as fruit juices without the use of high temperatures. Recently, the innovations of freeze concentration have been associated more with the one-step configurations than conventional freeze concentration systems (susp...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2017-03-01
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| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/2362 |