Effect of Some Biopolymers on the Rheological Behavior of Surimi Gel

Effect of Some Biopolymers on the Rheological Behavior of Surimi Gel

The objective of this study was to investigate the effect of selected biopolymers on the rheological properties of surimi. In our paper, we highlight the functional properties and rheological aspects of some starch mixtures used in surimi. However, the influence of some other ingredients, such as cr...

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Bibliographic Details
Main Authors: Takahiro Noda, Mohd Yazid Abdul Manap, Sahena Ferdosh, Md. Jahurul Haque Akanda, Md. Zaidul Islam Sarker, M. Abd Elgadir
Format: Article
Language:English
Published: MDPI AG 2012-05-01
Series:Molecules
Subjects:
rheological properties
surimi
starch
cryoprotectant
mannan
Online Access:http://www.mdpi.com/1420-3049/17/5/5733

Internet

http://www.mdpi.com/1420-3049/17/5/5733

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