Quality Control System for Beer Developed with Monoclonal Antibodies Specific to Barley Lipid Transfer Protein

Quality Control System for Beer Developed with Monoclonal Antibodies Specific to Barley Lipid Transfer Protein

Non-specific lipid transfer protein (LTP) in barley grain reacted with the IgE in sera drawn from food allergy patients. A sandwich-type of enzyme-linked immunosorbent assay (ELISA) was developed with mouse monoclonal antibodies raised against LTP purified with barley flour. This ELISA showed a prac...

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Bibliographic Details
Main Authors: Yukie Murakami-Yamaguchi, Junko Hirose, Kumiko Kizu, Fumiko Okazaki, Wataru Fujii, Hiroshi Narita
Format: Article
Language:English
Published: MDPI AG 2012-10-01
Series:Antibodies
Subjects:
lipid transfer protein
beer
ELISA
food allergy
monoclonal antibody
Online Access:http://www.mdpi.com/2073-4468/1/3/259

Internet

http://www.mdpi.com/2073-4468/1/3/259

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