Home food environment and associations with weight and diet among U.S. adults: a cross-sectional study

Home food environment and associations with weight and diet among U.S. adults: a cross-sectional study

Abstract Background The home provides the physical and social context for the majority of eating behaviors for U.S. adults. This study describes eleven dimensions of the home food environment among a national sample of U.S. adults and identifies which are associated with diet quality and overweight/...

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Bibliographic Details
Main Authors: Michelle C. Kegler, April Hermstad, Regine Haardörfer
Format: Article
Language:English
Published: BMC 2021-06-01
Series:BMC Public Health
Subjects:
Home environment
Obesity
Diet quality
Food inventory
Fruit and vegetable intake
Cross-sectional survey
Online Access:https://doi.org/10.1186/s12889-021-11102-2

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