Energy and B Vitamins Intake in Elderly Population under Health Care in Isfahan, Iran

Background: B vitamins are essential nutrients to maintain body health. These water soluble vitamins are critical co-enzymes in different cycles. Also, the intake of an adequate energy in elderly contributes to more ability to perform daily activities. This study aims at assessing the energy and wat...

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Main Authors: Sanaz Jamshidi, Hossein Faraji
Format: Article
Language:English
Published: Shiraz University of Medical Sciences 2017-09-01
Series:International Journal of Nutrition Sciences
Subjects:
Online Access:http://ijns.sums.ac.ir/index.php/IJNS/article/view/54
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spelling doaj-04042b7d1a6c4c9496e23f85efdcb61b2020-11-24T22:10:25ZengShiraz University of Medical SciencesInternational Journal of Nutrition Sciences2538-18732538-28292017-09-0123141145Energy and B Vitamins Intake in Elderly Population under Health Care in Isfahan, IranSanaz Jamshidi0Hossein Faraji1School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, IranStudent Research Committee, School of Nutrition and Food Sciences, Isfahan University of Medical Sciences, Isfahan, IranBackground: B vitamins are essential nutrients to maintain body health. These water soluble vitamins are critical co-enzymes in different cycles. Also, the intake of an adequate energy in elderly contributes to more ability to perform daily activities. This study aims at assessing the energy and water-soluble vitamins intake in elderly population under health care in Isfahan, Iran. Methods: One hundred and fifty two old men and women (82 were under health care in Ghadir Elderly Care Center, Isfahan, Iran and 70 without health care) were enrolled in a case-control study. Food frequency questionnaire (168 items) was used for dietary intake assessment and N4 software for analysis of food content of the used diet. Results: The intake of energy was significantly higher in the elderly population under health care than those without health care (p=0.038). Also, after adjustion of variables for energy and B vitamins, B1 and B9 vitamins were higher in case group when compared to the control group (p=0.032, p=0.012), respectively. Conclusion: Old population in elderly centers had desirable levels of vitamins B1 and B9 and also energy intake denoting to the high health cares in the health centers.http://ijns.sums.ac.ir/index.php/IJNS/article/view/54Energy intakeElderlyB vitaminIran
collection DOAJ
language English
format Article
sources DOAJ
author Sanaz Jamshidi
Hossein Faraji
spellingShingle Sanaz Jamshidi
Hossein Faraji
Energy and B Vitamins Intake in Elderly Population under Health Care in Isfahan, Iran
International Journal of Nutrition Sciences
Energy intake
Elderly
B vitamin
Iran
author_facet Sanaz Jamshidi
Hossein Faraji
author_sort Sanaz Jamshidi
title Energy and B Vitamins Intake in Elderly Population under Health Care in Isfahan, Iran
title_short Energy and B Vitamins Intake in Elderly Population under Health Care in Isfahan, Iran
title_full Energy and B Vitamins Intake in Elderly Population under Health Care in Isfahan, Iran
title_fullStr Energy and B Vitamins Intake in Elderly Population under Health Care in Isfahan, Iran
title_full_unstemmed Energy and B Vitamins Intake in Elderly Population under Health Care in Isfahan, Iran
title_sort energy and b vitamins intake in elderly population under health care in isfahan, iran
publisher Shiraz University of Medical Sciences
series International Journal of Nutrition Sciences
issn 2538-1873
2538-2829
publishDate 2017-09-01
description Background: B vitamins are essential nutrients to maintain body health. These water soluble vitamins are critical co-enzymes in different cycles. Also, the intake of an adequate energy in elderly contributes to more ability to perform daily activities. This study aims at assessing the energy and water-soluble vitamins intake in elderly population under health care in Isfahan, Iran. Methods: One hundred and fifty two old men and women (82 were under health care in Ghadir Elderly Care Center, Isfahan, Iran and 70 without health care) were enrolled in a case-control study. Food frequency questionnaire (168 items) was used for dietary intake assessment and N4 software for analysis of food content of the used diet. Results: The intake of energy was significantly higher in the elderly population under health care than those without health care (p=0.038). Also, after adjustion of variables for energy and B vitamins, B1 and B9 vitamins were higher in case group when compared to the control group (p=0.032, p=0.012), respectively. Conclusion: Old population in elderly centers had desirable levels of vitamins B1 and B9 and also energy intake denoting to the high health cares in the health centers.
topic Energy intake
Elderly
B vitamin
Iran
url http://ijns.sums.ac.ir/index.php/IJNS/article/view/54
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