Examining Means of Reaching Adolescent Girls for Iron Supplementation in Tigray, Northern Ethiopia
Background: Iron deficiency is the most prevalent nutritional deficiency in adolescent girls from the developing world. One of the recommended interventions to improve iron status in adolescent girls is iron supplementation. Yet the provision of iron supplements to adolescent girls proved to be a ch...
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doaj-03fc9c64944e4ad087bf770a3231c0b92020-11-24T22:06:27ZengMDPI AGNutrients2072-66432015-11-017119033904510.3390/nu7115449nu7115449Examining Means of Reaching Adolescent Girls for Iron Supplementation in Tigray, Northern EthiopiaAfework Mulugeta0Masresha Tessema1Kiday H/sellasie2Omer Seid3Gebremedhin Kidane4Aweke Kebede5Mekelle University, P. O. Box: 1871, Mekelle, EthiopiaEthiopian Public Health Institute, P. O. Box: 1242, Addis Ababa, EthiopiaMekelle University, P. O. Box: 1871, Mekelle, EthiopiaMekelle University, P. O. Box: 1871, Mekelle, EthiopiaMekelle University, P. O. Box: 1871, Mekelle, EthiopiaEthiopian Public Health Institute, P. O. Box: 1242, Addis Ababa, EthiopiaBackground: Iron deficiency is the most prevalent nutritional deficiency in adolescent girls from the developing world. One of the recommended interventions to improve iron status in adolescent girls is iron supplementation. Yet the provision of iron supplements to adolescent girls proved to be a challenging task for the health systems across the developing world. Objective: The objective of the study was to examine means of reaching adolescent girls for iron supplementation in Northern Ethiopia. Methodology: Analytical cross-sectional study consisting of both quantitative and qualitative approaches to data collection and analysis was used in this study. Stratified multi-stage systematic random sampling technique was adopted and primary quantitative data were collected from 828 (578 school attending and 250 non school attending) adolescent girls recruited from nine districts of Tigray. The primary quantitative data were analyzed using SPSS version 20 software. The qualitative data collected through key informant interviews and focus group discussions were transcribed verbatim and qualitatively analyzed. Results: The mean (SD) age of the girls was 16.7 (1.4) years. Four hundred forty seven (54%), 355 (42.9%) and 26 (3.1%) of the adolescent girls had low, medium and high diet diversity scores, respectively. More than half, 467 (56%), of the adolescent girls believed that adolescent girls were overloaded with household jobs everyday compared to boys from their respective communities. Key informants said that, there is no adolescent nutrition message promoted in the study area. Low community awareness, perceiving iron tablet as a contraceptive, religious and cultural influences, and lack of confidence in supplementation value of iron tablets, are some of the potential barriers mentioned by the key informant and focus group discussion participants. Schools (45%), health centers (27%) and health posts (26%) were the preferred public facilities for provision of iron supplements to student adolescent girls whereas schools (11%), health centers (47%) and health posts (41%) were the preferred public facilities for provision of iron supplements to adolescent girls who were not attending schools from the study communities. Conclusion: The health posts and health centers were the preferred health facilities for iron supplementation to adolescent girls who were not attending schools while the school was the preferred facility for iron supplementation of student adolescent girls.http://www.mdpi.com/2072-6643/7/11/5449adolescent girlsiron supplementationdiet diversity scoredeworming. |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Afework Mulugeta Masresha Tessema Kiday H/sellasie Omer Seid Gebremedhin Kidane Aweke Kebede |
spellingShingle |
Afework Mulugeta Masresha Tessema Kiday H/sellasie Omer Seid Gebremedhin Kidane Aweke Kebede Examining Means of Reaching Adolescent Girls for Iron Supplementation in Tigray, Northern Ethiopia Nutrients adolescent girls iron supplementation diet diversity score deworming. |
author_facet |
Afework Mulugeta Masresha Tessema Kiday H/sellasie Omer Seid Gebremedhin Kidane Aweke Kebede |
author_sort |
Afework Mulugeta |
title |
Examining Means of Reaching Adolescent Girls for Iron Supplementation in Tigray, Northern Ethiopia |
title_short |
Examining Means of Reaching Adolescent Girls for Iron Supplementation in Tigray, Northern Ethiopia |
title_full |
Examining Means of Reaching Adolescent Girls for Iron Supplementation in Tigray, Northern Ethiopia |
title_fullStr |
Examining Means of Reaching Adolescent Girls for Iron Supplementation in Tigray, Northern Ethiopia |
title_full_unstemmed |
Examining Means of Reaching Adolescent Girls for Iron Supplementation in Tigray, Northern Ethiopia |
title_sort |
examining means of reaching adolescent girls for iron supplementation in tigray, northern ethiopia |
publisher |
MDPI AG |
series |
Nutrients |
issn |
2072-6643 |
publishDate |
2015-11-01 |
description |
Background: Iron deficiency is the most prevalent nutritional deficiency in adolescent girls from the developing world. One of the recommended interventions to improve iron status in adolescent girls is iron supplementation. Yet the provision of iron supplements to adolescent girls proved to be a challenging task for the health systems across the developing world. Objective: The objective of the study was to examine means of reaching adolescent girls for iron supplementation in Northern Ethiopia. Methodology: Analytical cross-sectional study consisting of both quantitative and qualitative approaches to data collection and analysis was used in this study. Stratified multi-stage systematic random sampling technique was adopted and primary quantitative data were collected from 828 (578 school attending and 250 non school attending) adolescent girls recruited from nine districts of Tigray. The primary quantitative data were analyzed using SPSS version 20 software. The qualitative data collected through key informant interviews and focus group discussions were transcribed verbatim and qualitatively analyzed. Results: The mean (SD) age of the girls was 16.7 (1.4) years. Four hundred forty seven (54%), 355 (42.9%) and 26 (3.1%) of the adolescent girls had low, medium and high diet diversity scores, respectively. More than half, 467 (56%), of the adolescent girls believed that adolescent girls were overloaded with household jobs everyday compared to boys from their respective communities. Key informants said that, there is no adolescent nutrition message promoted in the study area. Low community awareness, perceiving iron tablet as a contraceptive, religious and cultural influences, and lack of confidence in supplementation value of iron tablets, are some of the potential barriers mentioned by the key informant and focus group discussion participants. Schools (45%), health centers (27%) and health posts (26%) were the preferred public facilities for provision of iron supplements to student adolescent girls whereas schools (11%), health centers (47%) and health posts (41%) were the preferred public facilities for provision of iron supplements to adolescent girls who were not attending schools from the study communities. Conclusion: The health posts and health centers were the preferred health facilities for iron supplementation to adolescent girls who were not attending schools while the school was the preferred facility for iron supplementation of student adolescent girls. |
topic |
adolescent girls iron supplementation diet diversity score deworming. |
url |
http://www.mdpi.com/2072-6643/7/11/5449 |
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