The Fruits of Wampee Inhibit H2O2-Induced Apoptosis in PC12 Cells via the NF-κB Pathway and Regulation of Cellular Redox Status

The Fruits of Wampee Inhibit H2O2-Induced Apoptosis in PC12 Cells via the NF-κB Pathway and Regulation of Cellular Redox Status

Wampee (Clausena lansium) fruits (CLS), whose pulp can be used to prepare fruit cups, desserts, jam, or jelly, can be eaten along with the peel. In this study, a PC12 cell model was built to observe the protective effect of CLS against H2O2-induced oxidative stress. We found that pretreatment with C...

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Bibliographic Details
Main Authors: Xiaobin Zeng, Xin Zhou, Liao Cui, Decheng Liu, Kefeng Wu, Wende Li, Ren Huang
Format: Article
Language:English
Published: MDPI AG 2014-06-01
Series:Molecules
Subjects:
Clausena lansium
flavanoids
neurodegeneration
apoptosis
reactive oxygen species
Online Access:http://www.mdpi.com/1420-3049/19/6/7368

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