Production, physico-chemical and functional characterization of a protein isolate from jackfruit (Artocarpus heterophyllus) seeds

Production, physico-chemical and functional characterization of a protein isolate from jackfruit (Artocarpus heterophyllus) seeds

Proteins from jackfruit seed defatted flour were fractionated, characterized and extracted using an alkaline solution and isoelectric precipitation, which was followed by an ultrasound treatment, for preparation and determination of the physicochemical and functional properties of a protein isolate....

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Bibliographic Details
Main Authors: José Armando Ulloa, Mayte Carolina Villalobos Barbosa, Juan Alberto Resendiz Vazquez, Petra Rosas Ulloa, José Carmen Ramírez Ramírez, Yessica Silva Carrillo, Liborio González Torres
Format: Article
Language:English
Published: Taylor & Francis Group 2017-10-01
Series:CyTA - Journal of Food
Subjects:
Jackfruit seed
protein isolate
physico-chemical properties
functional properties
Online Access:http://dx.doi.org/10.1080/19476337.2017.1301554

Internet

http://dx.doi.org/10.1080/19476337.2017.1301554

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