Dietary Patterns and Their Association with Anxiety Symptoms among Older Adults: The ATTICA Study

Dietary Patterns and Their Association with Anxiety Symptoms among Older Adults: The ATTICA Study

By 2050, the global population aged 60 years and over is expected to reach nearly 2.1 billion and affective disorders might be also expected to increase. Although nutrition has been related with affective disorders, there is a lack of studies assessing the relation between dietary habits and anxiety...

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Bibliographic Details
Main Authors: Maria F. Masana, Stefanos Tyrovolas, Natasa Kollia, Christina Chrysohoou, John Skoumas, Josep Maria Haro, Dimitrios Tousoulis, Charalambos Papageorgiou, Christos Pitsavos, Demosthenes B. Panagiotakos
Format: Article
Language:English
Published: MDPI AG 2019-05-01
Series:Nutrients
Subjects:
snack
sugars
carbohydrate
energy intake
anxiety
older adults
Attica study
Greece
Online Access:https://www.mdpi.com/2072-6643/11/6/1250

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