The Migration Law of Iron during the Process of Water Icing
In this study, we utilized simulated icing experiments to investigate the effect of icing thickness, freezing temperature and initial concentration on the migration of iron in the ice−water system during water icing. The distribution coefficient “K” (the ratio of the av...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-02-01
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| Series: | Water |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2073-4441/12/2/441 |